A precision-crafted knife featuring a Black Damascus blade made from 73 layers of Japanese VG-10 steel, with outer layers of SUS430 and SUS431. Designed for exceptional sharpness, edge retention, and effortless resharpening, this knife delivers outstanding performance in the modern kitchen.
The ergonomically optimised ebony wood handle offers a comfortable, balanced grip and is naturally resistant to moisture. Combining traditional Japanese blade craftsmanship with contemporary design, this knife reflects the principle of Kodawari—the pursuit of perfection through dedication and precision.
A reliable, elegant tool designed to elevate every cooking experience.
Specifications
Blade: 73-layer Japanese VG-10 Black Damascus steel
