TAKAHIRO MIYAZAKI Kitchen Knife— Santoku Bocho Okii 7

A masterfully hand-forged Santoku knife crafted from traditional Japanese Blue Paper steel, known for its exceptional sharpness and edge retention. Designed for precision, balance, and everyday excellence in the kitchen.

The blade is paired with a blackened cast iron ferrule and an ergonomically shaped wenge wood handle, offering a comfortable grip and effortless control. Both a striking visual piece and a serious culinary tool, this knife brings craftsmanship and performance together.

Why You’ll Love It

Hand forged from Japanese sword steel (Blue Paper steel)

Extremely sharp, precise, and durable blade

Ergonomic wenge handle for comfort and control

Traditional cast iron ferrule

A true artisan tool and kitchen statement piece

Specifications

Total length: 31 cm

Blade length: 18 cm

Blade thickness: 2.7 mm

Handle length: 13 cm

Weight: 189 g (382 g with wooden box)